| Location | Category | Cost | Description |  |
Phad Thai
Long Street, Cape Town, Cape Metropole, Western Cape |
Chinese, Meat, Sushi, Dinner, Seafood, Japanese, Thai
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R245 |
 Rock Thai Sushi (Halaal). Deal: A 2-Course Asian Dining Experience for 2 People at only R245 (Value: R360)! Starter Menu: Tempura Prawns (4). Salt & Pepper Squid. Chicken Satay (4): served with a spicy peanut dipping sauce . Beef Dim Sum (4): steamed, served with a sweet soy, chilli dipping sauce . Chicken Dim Sum (4): steamed, served with a sweet soy, chilli dipping sauce. Main Menu: Phad Thai (Chicken or Beef): rice noodles, our own phad Thai sauce, vegetables, tofu, egg, peanuts. Thai Fried Rice (Chicken or Beef): egg fried rice, soy sauce, vegetables. Phuket Noodle (Chicken or Beef): egg noodles, vegetables, garlic, egg, oyster sauce. Ginger Garlic & Chilli Stir Fry (Chicken or Beef). Cashew Nut Oyster Sauce Stir Fry (Chicken or Beef). Chow Mein (Chicken or Beef): egg noodles, soy sauce, vegetables.
Rating of Phad Thai through TripAdvisor, based on 30 reviews: |
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Obz Cafe
Observatory, Cape Town, Cape Metropole, Western Cape |
Meat, Dinner, Beer
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R399 |
 Social Dining with Drinks for 4 People at Obz Café. Deal: A Social Dining Experience with Drinks for 4 People at only R399! The Social Experience Includes: BBQ Pork Ribs. Sticky Chicken Wings. Rump Skewers. Boerewors Bites . Chicken Skewers. Chips. Onion Rings. 4 x 300ml Beers or Soft Drinks. |
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Special |
Meat, Gourmet, Dinner, Seafood, Grill, Spa, Massage, Products, Mask, Exfoliation, Head Massage, Toys, Optical
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R689 |
 Couples Spa Luxury & Gourmet Dining. Deal: A Luxury Couples Spa Package & a 2-Course Gourmet Dining Experience for 2 People at only R689 (Value: R2400)! The Couples Spa Package Includes: Mint, Lemon or Cucumber Infused Water on Arrival. 2 x Welcome Rituals: Soothing Hot Compress Rub blended with Essential Oils. 2 x Swedish or Aromatherapy Back of Body Massages. 2 x Body Rituals: Dead Sea Salt Back Exfoliation with a Revitalising Back Mask. 2 x Deep Relaxation Head Massages. Main Menu: Beef Classic: Beef rump with broccoli heads, broccoli puree, potato fondant & beef jus. Rack of Lamb: 3–Bone lamb rack. Harissa & carrot reduction with baby potatoes, baby carrots, lamb fat crust finished with jus. Catch of the Day: Pan fried fillet of fish with grilled pak-choy, kayle, onion fondants, crushed peas with beurre blanc sauce. Pork Belly: Roasted crispy pork belly with spinach, rice pilaf & jus. Chef’s Risotto: Creamy risotto of the day with parmesan. Fresh herb and oil. Dessert Menu: Chocolate Fondant: Served with vanilla ice-cream. Crème Brule: Served with fresh berries. |
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